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[vc_row][vc_column][vc_single_image image=”792″][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]The program covers from front office, housekeeping, food and beverage, kitchen to events management in hospitality and tourism industry students are also giving internship programs at the world-class hotel and resorts to practice what have learned in the classroom.

Year 1

  • Foundation in Business Management

Year 2

  •  Communication Skills
  • Human Resource Management
  • Introduction to Economics
  • Managing Service Excellence
  • Consumer Behavior
  •  Business Environment
  • Food and Beverage Operation
  • Tourist Behavior
  • Hospitality Operation System
  • Room Division Operation

Year 3

  •  Business English II
  • Business Writing II
  • Cultural Studies
  • Kitchen Operation and Hygiene
  • Computer Application in Hospitality Industry
  • Fine dining and Banquet Management
  • Business Ethnic
  • Presentation Skills
  • Leadership
  • Event & Project Management Negotiation Skills

Year 4

  • Internship Program
BA Hospitality and Tourism Management
Entry Requirement Language Entry Requirements
A Level,
BBB, excluding general studies
1119 (GCE O LEVEL): Grade B
GCSE / IGCSE : Grade C
IELTS : 6.5 (No element below 6.0)
PTE (Academic) : 62 (minimum 55)
TOEFL IBT: 88 (No element below 19)
UEC: Grade A2
Canadian Pre-U-85% average based on 6 subjects with at least 80% in mathematics subject
Diploma in Finance Management or Relevant Diploma
Min. Passed with 70% with relevant Business Management core subjects
Excelpolitan University Foundation Program
-Successful completion of any foundation programme and meeting the business requirements
SAM / AUSMAT / HSC ATAR
(UAI) / TER / ENTER 86
STPM B+B+B+
UEC 5 As
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